Blended Coffees

A dark-roasted, strong and full-bodied coffee blend, perfectly suited to after dinner drinking, but with enough smooth notes to make it delicious at any time of the day.

This blend of Central and South American Arabica coffees has real depth of flavour and balanced strength. Rich, smooth and complex, it is very well suited to filter and cafetiere.

A blend based on our Brazilian Santos that is slightly stronger than our pure arabica original. Smooth, sweet and balanced, it makes excellent all-day drinking.

Based on top quality Colombian arabica, our Breakfast Blend is bright, fruity and refreshing. The ideal morning coffee, it has enough depth for after dinner drinking too.

A full-on continental roast Colombian-based coffee with balanced acidity and plenty of flavour. One of our enduringly popular blends, we first roasted our Café De Paris in the 1960s - proving that good coffee never goes out of style.

This long-standing blend is fairly unique amongst the Drury portfolio - a fairly conventional base of Kenya Peaberry and Colombian lifted with the intense fruit of Costa Rica and our aromatic Ethiopian Mocha. Excellent as a filter or cafetiere coffee.

A dark and very strong blend of six different arabica and robusta coffees, with Brazil and Colombia accounting for the biggest proportion. Full-bodied and very flavoursome, it's definitely one of the stars of our darker roasts.

Sitting at the foot of the Poas Volcano, Hacienda Sonora operates on 100% renewable energy generated by a hydroelectric generator that transforms rushing rivers into energy. The energy fuels the wet and dry mills and provides free electricity for everyone living and working on the farm.

Buying products with the Rainforest Alliance Certified™ seal helps support the rights and well-being of farm workers, the conservation of natural resources and the protection of wildlife and the environment.

Made with 100% Arabicas from Rainforest Alliance Certified™ farms, as the name suggests this coffee has been specifically blended for use in a filter machine or cafetiere. It's light and citrussy but still has plenty of flavour, and as it's 100% Rainforest Alliance certified you know that every cup you drink helps farmers and their environment to not only survive, but thrive.

Situated in the Apaneca-Ilamatepec mountain range at an altitude of between 1100 and 1300 MASL, Finca La Providencia is run by Fernando Alfaro and Jose Enrique Gutierrez.

This lot, named after the Guarumo tree that provides shade in the plot, is anaerobically fermented from handpicked cherries for up to 72 hours. Following fermentation, cherry is transported to the El Carmen mill in Ataco to sun dry on raised beds. Workers at the mill turn cherry frequently to ensure even drying over a period of 32 days.

We love this coffee for its rich fruitiness and exceptional sweetness.

Embrujo is Spanish for bewitchment, and this coffee certainly has us under its spell!

Castillo and Colombia varietals are grown at an altitude of 1450 to 1900 MASL, these are then hand-sorted and subjected to carbonic maceration (where microbes exist in a CO² rich environment, rather than O² rich). The resulting natural-processed coffee is sweet, fruity, clean-tasting and very delicious.

Additionally, this coffee is IMPACT verified, meaning that the owner, Ignacio Rodriguez, has initiatives in place to limit his environmental impact and ensures his workers are cared for and receive fair wages.

Last, but by no means least, Shaman comes in by far the best coffee sack we’ve ever seen…

One of our most popular medium roast coffees, this pure Arabica blend is perfectly balanced, incredibly versatile and just right for all day drinking.