Blended Coffees

A blend for those who aren't too keen on subtlety in the morning, our Morning Choice blend packs a punch and will certainly wake you up! A strong and full bodied dark roast, it has just enough acidity to balance the cup.

Cupping Notes: walnut; pipe tobacco; citrus.

A blend based on our Brazilian Santos that is slightly stronger than our pure arabica original. Smooth, sweet and balanced, it makes excellent all-day drinking.

Cupping Notes: caramel; hazelnut; citrus.

A dark-roasted, strong and full-bodied coffee blend, perfectly suited to after dinner drinking, but with enough smooth notes to make it delicious at any time of the day.

Cupping Notes: blueberry; jasmine; hint of pipe tobacco.

Based on top quality Colombian arabica, our Breakfast Blend is bright, fruity and refreshing. The ideal morning coffee, it has enough depth for after dinner drinking too.

Cupping Notes: Orange, milk chocolate, berry sweetness.

A dark and very strong blend of six different arabica and robusta coffees, with Brazil and Colombia accounting for the biggest proportion. Full-bodied and very flavoursome, it's definitely one of the stars of our darker roasts.

Cupping Notes: bitter-sweet cocoa; walnut.

One of our most popular medium roast coffees, this pure Arabica blend is perfectly balanced, incredibly versatile and just right for all day drinking.

Cupping Notes: Caramel; blood orange; blackcurrant.

A 100% arabica blend of Central and South American staples: Brazil, Colombia, Honduras and Costa Rica all feature. The light touch with roasting ensures that each gets a chance to shine and the resulting coffee is smooth and mild with plenty of bright notes.

Cupping Notes: Lemon zest; redcurrant; hint of apricot.

One of our heritage blends, first developed in the 1960s, this dark roast pure Arabica espresso coffee blend is perhaps our most versatile coffee. Excellent for all brewing forms, it excels in espresso and filter where its rich, deep flavours shine.

Cupping Notes: milk chocolate; cherry; raisins; hazelnut.

This long-standing blend is fairly unique amongst the Drury portfolio - a fairly conventional base of Kenya Peaberry and Colombian lifted with the intense fruit of Costa Rica and our aromatic Ethiopian Mocha. Excellent as a filter or cafetiere coffee.

Cupping Notes: Berry fruit, lime citrus, mild spice.

Our Mayfair Blend is an enduring favourite, its strength balanced with real mellowness. Based on our Costa Rica San Pablo, we also add some high (continental) roasted coffee to the blend to give it real depth. Particularly good when brewed by filter or cafetiere.

Cupping Notes: Blueberry, caramel, dark chocolate, cherry.

This blend of Central and South American Arabica coffees has real depth of flavour and balanced strength. Rich, smooth and complex, it is very well suited to filter and cafetiere.

Cupping Notes: pecan, green apple.

A full-on continental roast Colombian-based coffee with balanced acidity and plenty of flavour. One of our enduringly popular blends, we first roasted our Café De Paris in the 1960s - proving that good coffee never goes out of style.

Cupping Notes: blueberry; smoked pecan; bittersweet.