Drury Pyramid Tea Bags

In the fertile valley of the Brahmaputra River in north-east India lie the tea gardens of Assam. The teas grown on these famous estates are highly regarded by connoisseurs for their full-bodied strength and rich, malty flavour. This large–leafed Assam Flowery Orange Pekoe is no exception, with lovely tip to the leaf, it has an exquisite liquor and superb balance of flavour.

Refreshing and cooling, peppermint has long been used as a traditional aid to digestion.

The leaves of this superb semi-fermented tea are subjected to an intricate and lengthy production process which results in a tea that is mellow and sweet with a warm, mildly toasted flavour and a light floral character.

A delicious blend of our China green gunpowder tea and cut peppermint leaves. The natural astringency of the tea is perfectly balanced with a fresh minty tang to produce a drink that is both low in caffeine and ultimately refreshing.

Named after the tightly rolled leaves which resemble grains of gunpowder, this Chinese green tea is full- flavoured with an aromatic liquor.

A much lighter version of this classic blend. Chinese green tea, delicately perfumed with oil of bergamot to give a refreshing citrus taste.

Finest large leaf decaffeinated tea scented with natural oil of bergamot.

This delicious blend is almost the same as our famous Earl Grey with one crucial difference - we've removed most of the caffeine! With it's delicate citrus flavour it is excellent with or without milk.

Grown on the western slopes of Sri Lanka, this large leaf Orange Pekoe tea is beautifully balanced with a light delicacy offset by a mellow liquor and medium body.

Great with milk as a breakfast tea, it is also delicious served black with a slice of lemon or orange.

A delightful oolong tea rich with the heady scent of orange blossom.

This tea should be sipped slowly to fully savour the delicate citrus flavour of orange petals, which is perfectly balanced with a light liquoring oolong tea.

Finest quality white tea blended with pomegranate and rose petals. Very delicate and subtle, the natural mild astringency of the white tea is balanced with sweetness and floral notes.

Our strongest and most robust breakfast pyramid tea bag. Made with 3½g of tea per bag for optimum extraction, this is a powerful blend of African, Indian and Sri Lankan leaf teas. Bright and punchy in the cup, this blend has a fine flavour that shines through whether taken with milk or not.

Made from the finest pure cut lemon verbena leaves, this delicate infusion is, as the name would suggest, full of refreshing lemon flavour.

A caffeine-free natural digestive, it's great hot or ice cold