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A herbal tea that’s caffeine free and made from dried flowers that are native to South East Asia. It has been used for centuries across Thailand and Vietnam as both a drink and a dye.
Brew with hot or warm water (approx. 2 – 3 grams per pot) for at least five minutes to produce a vibrant blue liquor, which turns a vivid purple colour with the addition of lemon juice.
Packed with flavoursome fruitiness, this caffeine-free infusion features rosehip, hibiscus, apple, orange and red berry flavours.
A classic Ceylon Broken Orange Pekoe tea. A fine, golden colour with medium strength and good body.
A delightful blend of China, Indian, Formosan and Ceylon teas, with the subtle flavours of Lapsang, jasmine, rose and oil of bergamot.
Grown on the western slopes of Sri Lanka, this large leaf O.P. tea is beautifully balanced with a light delicacy offset by a mellow liquor and medium body.
Finest Black tea with added green leaf and natural oil of Bergamot. A lighter liquoring Earl Grey.
A caffeine-free infusion of real lemon and ginger pieces that's equally good piping hot or ice cold! Tangy lemon is balanced with fiery ginger and aromatic fennel to create a refreshingly spicy drink.
A balanced blend of liquorice root and peppermint giving a sweet drink with a refreshing minty note.
An orthodox Assam from the Tezpore and Gogra Estate. Good tip, with a full bodied strength and characteristic malty flavour.
Finest quality green China tea. Light, with a pleasantly smooth aroma and flavour.
A smooth and mellow Sri Lankan tea, with a bright golden colour and a medium strength.