Teas by Type

A finest quality Broken Orange Pekoe from the central region of Kandy. Medium strength and full-bodied with a rich and coloury liquor.

A high grown tea from the Dimbula district of the Island. Good strength, bright liquor and full flavoured.

A finely balanced blend of Assam's rich pungency with Darjeeling's light delicacy. The medium size leaf gives it good body too.

With a rich flavour, full body and deep, clear colour, this blend of the finest Indian, Sri Lankan and Kenyan teas makes the perfect start to your day. Really satisfying and full of taste, it’s a tea in the finest British tradition! We have created this blend to go along side our Breakfast Blend B.O.P. A stronger more liquoring tea.This leafy Breakfast tea, blended from the finest Broken Orange Pekoe teas from India and Kenya, is bright liquoring with exceptional flavour and strength. B.O.P. denotes a larger leaf than the fannings normally used in tea bags and this allows the full flavour and character of the tea to shine through. Delicious at any time of the day, not just the morning!

A smooth and mellow Sri Lankan tea, with a bright golden colour and a medium strength.

A high grown Broken Orange Pekoe tea with a light and clear character. Delicious served black with a slice of lemon or orange.

A traditional Assam, with a medium sized Broken Orange Pekoe leaf. Rich with a pungent, malty flavour, full of colour and taste.

Finest quality fine leaf tea scented with natural oil of Bergamot. A fine example of a famous blend.

An un-fermented tea from the Zhejiang Province. Light liquoring with a golden-green colour.

A smooth and mellow green tea from the Anhui province in China.

Grown in the Zhejiang province. A mix of light and dark green leaves produces an emerald green liquor with a smooth and mellow flavour.

A distinctively bright and fresh tasting China green tea. The unusual name comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.