Green Teas

Drury Tea & Coffee

Green teas undergo less processing than black teas. Green teas are completely unoxidized, and instead the freshly plucked leaves are fired (heated) as soon as possible after harvesting to halt any oxidisation. Once dried they are then sorted and graded, ready for brewing. By their very nature, green teas are much lighter than black and are rich in antioxidants, making them the tea of choice for many health-conscious consumers. Green teas should be brewed at a lower temperature than black (85 degrees is an ideal average) and should never be drunk with milk.

See information on leaf types

We sell most of our teas in various size packs. Use quick view or click on products to see.
£3.95

Grown in the Zhejiang province. A mix of light and dark green leaves produces an emerald green liquor with a smooth and mellow flavour.

 

£3.95

A distinctively bright and fresh tasting China green tea. The unusual name comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.

In stock
 

£5.35

A fuller flavoured green tea, with a very distinctive and refreshing liquor. The unusual names comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.

 

£5.35

Finest quality tea, grown in the Dabie Mountains and flavoured with jasmine flowers

 

£4.55

Finest China tea lightly perfumed with dried jasmine blossom, this is a delicate and subtle tea.

 

£3.95

A much lighter version of this classic blend. Chinese green tea, delicately perfumed with oil of bergamot to give a refreshing citrus taste.

 

£4.25

Finest Black tea with added green leaf and natural oil of Bergamot. A lighter liquoring Earl Grey.

 

£4.75

A blend of six classic teas from China, Darjeeling, Assam and Formosa delicately scented with the finest natural oil of Bergamot.