Green Teas

Drury Tea & Coffee

Green teas undergo less processing than black teas. Green teas are completely unoxidized, and instead the freshly plucked leaves are fired (heated) as soon as possible after harvesting to halt any oxidisation. Once dried they are then sorted and graded, ready for brewing. By their very nature, green teas are much lighter than black and are rich in antioxidants, making them the tea of choice for many health-conscious consumers. Green teas should be brewed at a lower temperature than black (85 degrees is an ideal average) and should never be drunk with milk.

See information on leaf types

We sell most of our teas in various size packs. Use quick view or click on products to see.
£5.35

A flat, large needle green leaf. A full-bodied, golden liquor with a sharp but slightly almond flavour.

 

£3.95

An un-fermented tea from the Zhejiang Province. Light liquoring with a golden-green colour.

 

£3.95

The finest leaves lightly steamed and then gently infused with the scent of Jasmine. A lemony liquor and light fragrant flavour.

 

£3.99

Finest quality green China tea. Light, with a pleasantly smooth aroma and flavour.

 

£3.95

Grown in the Zhejiang province. A mix of light and dark green leaves produces an emerald green liquor with a smooth and mellow flavour.

 

£3.95

A distinctively bright and fresh tasting China green tea. The unusual name comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.

In stock
 

£5.25

Roasted green tea with a unique toasted scent and flavour.

In stock
 

£5.35

Green tea with a full and robust flavour and liquor.

In stock