Teas of China

Drury Tea & Coffee

With a history of tea cultivation that dates back more than 2000 years, China produces the widest range of teas in the world. The tea plant Camellia Sinensis evolved in China, and from there was exported to Japan and later throughout Asia. Our range of China teas includes both green and black teas, some of which are delicately flavoured with flower petals, and of course several varieties of that famous scented tea, Earl Grey.

See information on leaf types

We sell most of our teas in various size packs. Use quick view or click on products to see.
£5.85
Although originally picked by trained monkeys back in the 18th century, this delicious, light oolong tea is now hand plucked by conventional pickers, preserving its unique orchid character.
 

£7.25

Prime China tea blended with dried rose petals, for a delicate and slightly scented brew.

 

£3.95

An un-fermented tea from the Zhejiang Province. Light liquoring with a golden-green colour.

 

£4.55

Produced from newly formed buds with their two adjacent leaves that are allowed to wither naturally in the sun, this exceptional white tea is highly regarded for its distinct, delicate character, honeyed sweetness and slightly floral peony note.

 

£7.55

Grown in the Yunnan province of south west China, the fermentation process produces a strong & earthy flavour with a deep colouring liquor.

 

£3.95

Grown in the Zhejiang province. A mix of light and dark green leaves produces an emerald green liquor with a smooth and mellow flavour.

 

£13.50

A fine quality black tea with a smooth flavour from the Yellow Mountain region, produced in the Anhui province of Keemun.

 

£3.95

The finest leaves lightly steamed and then gently infused with the scent of Jasmine. A lemony liquor and light fragrant flavour.

 

£5.35

Finest quality tea, grown in the Dabie Mountains and flavoured with jasmine flowers

 

£5.35

A flat, large needle green leaf. A full-bodied, golden liquor with a sharp but slightly almond flavour.

 

£9.20

One of China’s finest teas. The leaf is “hand-rolled” and the liquor is extremely light with a dry, almost nutty flavour.