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A high-grown Nepalese tea, with a brisk and rounded flavour and a bright liquor.
An orthodox Assam from the Tezpore and Gogra Estate. Good tip, with a full bodied strength and characteristic malty flavour.
A light, delicate and flowery high grown tea from the renowned Nilgiris (Blue Mountains) in the south of India.
A high grown Broken Orange Pekoe tea with a light and clear character. Delicious served black with a slice of lemon or orange.
Produced from newly formed buds with their two adjacent leaves that are allowed to wither naturally in the sun, this exceptional white tea is highly regarded for its distinct, delicate character, honeyed sweetness and slightly floral peony note.
A fuller flavoured green tea, with a very distinctive and refreshing liquor. The unusual names comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.
Grown in the Yunnan province of south west China, the fermentation process produces a strong & earthy flavour with a deep colouring liquor.
A traditional BOP tea, with a light and refreshing character and lovely bright colour.
Unfermented green tea, with a refreshingly light and delicate flavour.
Finest Black tea with added green leaf and natural oil of Bergamot. A lighter liquoring Earl Grey.
A classic Ceylon Broken Orange Pekoe tea. A fine, golden colour with medium strength and good body.