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Grown in the Yunnan province of south west China, the fermentation process produces a strong & earthy flavour with a deep colouring liquor.
A finest quality Broken Orange Pekoe from the central region of Kandy. Medium strength and full-bodied with a rich and coloury liquor.
Bancha green tea with added hulled rice kernels. Light brown liquor with a savoury flavour.
Grown in the Zhejiang province. A mix of light and dark green leaves produces an emerald green liquor with a smooth and mellow flavour.
A fine quality black tea with a smooth flavour from the Yellow Mountain region, produced in the Anhui province of Keemun.
Green tea with a full and robust flavour and liquor.
The finest leaves lightly steamed and then gently infused with the scent of Jasmine. A lemony liquor and light fragrant flavour.
Finest quality tea, grown in the Dabie Mountains and flavoured with jasmine flowers
Roasted green tea with a unique toasted scent and flavour.
A flat, large needle green leaf. A full-bodied, golden liquor with a sharp but slightly almond flavour.
Exquisite Peach Blossom character. A traditional and superb tea. One of the finest Oolongs available.