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High grown semi-fermented tea with added orange blossom. Light and delicate.
A very unusual semi-oxidised tea, Formosan Milk Oolong is known for its creamy, buttery aroma, which is why it is often compared to milk, despite being dairy free!
A much lighter version of this classic blend. Chinese green tea, delicately perfumed with oil of bergamot to give a refreshing citrus taste.
A flat, large needle green leaf. A full-bodied, golden liquor with a sharp but slightly almond flavour.
A high grown tea from the Dimbula district of the Island. Good strength, bright liquor and full flavoured.
A smooth and mellow Sri Lankan tea, with a bright golden colour and a medium strength.
An exceptional tea, this large leaf Flowery Orange Pekoe has an exquisite bouquet and a light, delicate flavour. Truly the 'Champagne' of teas.
Grown on the slopes of the Himalayas, Darjeelings are light, fragrant and delicate in taste.
A finely balanced blend of Assam's rich pungency with Darjeeling's light delicacy. The medium size leaf gives it good body too.
An un-fermented tea from the Zhejiang Province. Light liquoring with a golden-green colour.