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High grown semi-fermented tea with added orange blossom. Light and delicate.
A very unusual semi-oxidised tea, Formosan Milk Oolong is known for its creamy, buttery aroma, which is why it is often compared to milk, despite being dairy free!
A much lighter version of this classic blend. Chinese green tea, delicately perfumed with oil of bergamot to give a refreshing citrus taste.
A flat, large needle green leaf. A full-bodied, golden liquor with a sharp but slightly almond flavour.
A high grown tea from the Dimbula district of the Island. Good strength, bright liquor and full flavoured.
A smooth and mellow Sri Lankan tea, with a bright golden colour and a medium strength.
An exceptional tea, this large leaf Flowery Orange Pekoe has an exquisite bouquet and a light, delicate flavour. Truly the 'Champagne' of teas.
Grown on the slopes of the Himalayas, Darjeelings are light, fragrant and delicate in taste.
A finely balanced blend of Assam's rich pungency with Darjeeling's light delicacy. The medium size leaf gives it good body too.
An un-fermented tea from the Zhejiang Province. Light liquoring with a golden-green colour.
Prime China tea blended with dried rose petals, for a delicate and slightly scented brew.
A black tea with a unique aroma and taste. Naturally smoky in flavour, this characteristic is enhanced by drying the leaves over wood fires during the production process.
A fine quality black tea with a smooth flavour from the Yellow Mountain region, produced in the Anhui province of Keemun.
The finest leaves lightly steamed and then gently infused with the scent of Jasmine. A lemony liquor and light fragrant flavour.
Finest quality green China tea. Light, with a pleasantly smooth aroma and flavour.
Grown in the Zhejiang province. A mix of light and dark green leaves produces an emerald green liquor with a smooth and mellow flavour.
A distinctively bright and fresh tasting China green tea. The unusual name comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.
Large leaf tea from northern China with a fragrant aroma, full taste and bright liquor.
Grown on the western slopes of Sri Lanka, this large leaf O.P. tea is beautifully balanced with a light delicacy offset by a mellow liquor and medium body.
Roasted green tea with a unique toasted scent and flavour.
Green tea with a full and robust flavour and liquor.
A traditional Assam, with a medium sized Broken Orange Pekoe leaf. Rich with a pungent, malty flavour, full of colour and taste.