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A very unusual semi-oxidised tea, Formosan Milk Oolong is known for its creamy, buttery aroma, which is why it is often compared to milk, despite being dairy free!
The finest leaves lightly steamed and then gently infused with the scent of Jasmine. A lemony liquor and light fragrant flavour.
One of China’s finest teas. The leaf is “hand-rolled” and the liquor is extremely light with a dry, almost nutty flavour.
An orthodox Assam from the Tezpore and Gogra Estate. Good tip, with a full bodied strength and characteristic malty flavour.
Finest quality green China tea. Light, with a pleasantly smooth aroma and flavour.
High grown semi-fermented tea with added orange blossom. Light and delicate.
Exquisite Peach Blossom character. A traditional and superb tea. One of the finest Oolongs available.
Hand-rolled jasmine petals. This high quality tea has a delicate perfume with a light golden liquor.
Produced from newly formed buds with their two adjacent leaves that are allowed to wither naturally in the sun, this exceptional white tea is highly regarded for its distinct, delicate character, honeyed sweetness and slightly floral peony note.