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Teas by Origin

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Yunnan F.O.P. Tea

£5.05

A distinctive F.O.P. China tea with a clear, penetrating flavour and a bright golden colour.

Availability: In stock

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Young Hyson Tea

£3.95

A smooth and mellow green tea from the Anhui province in China.

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Uva B.O.P. Tea

£4.30

A classic Ceylon Broken Orange Pekoe tea. A fine, golden colour with medium strength and good body.

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Special Leaf Earl Grey Tea

£4.25

Finest Black tea with added green leaf and natural oil of Bergamot. A lighter liquoring Earl Grey.

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Sencha Japanese Green Tea

£4.95

Unfermented green tea, with a refreshingly light and delicate flavour.

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Rwandan Pekoe Fannings

£3.75

A traditional BOP tea, with a light and refreshing character and lovely bright colour.

Availability: In stock

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Pu-Erh China Yunnan Tea

£7.55

Grown in the Yunnan province of south west China, the fermentation process produces a strong & earthy flavour with a deep colouring liquor.

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Pinhead Gunpowder Tea

£5.35

A fuller flavoured green tea, with a very distinctive and refreshing liquor. The unusual names comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.

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Pai Mu Tan White Tea

£4.55

Produced from newly formed buds with their two adjacent leaves that are allowed to wither naturally in the sun, this exceptional white tea is highly regarded for its distinct, delicate character, honeyed sweetness and slightly floral peony note.

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Nuwara Eliya B.O.P. Tea

£3.95

A high grown Broken Orange Pekoe tea with a light and clear character. Delicious served black with a slice of lemon or orange.

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Nilgiri F.P. Tea

£3.45

A light, delicate and flowery high grown tea from the renowned Nilgiris (Blue Mountains) in the south of India.

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New Season's Assam F.O.P

£4.10

An orthodox Assam from the Tezpore and Gogra Estate. Good tip, with a full bodied strength and characteristic malty flavour.

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Nepalese High Grown Himalayan Illam Estate TG FOP

£5.95

A high-grown Nepalese tea, with a brisk and rounded flavour and a bright liquor.

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Kukicha Green Tea

£5.55

Kukicha, also known as bōcha, is a Japanese green tea made from the stems, stalks, and twigs of the Camellia sinensis tea plant. It is a relatively low-caffeine tea, and has a mild, nutty, and slightly sweet flavour. Kukicha is often enjoyed for its calming and relaxing effects. Kukicha is made from the parts of the tea plant that are typically discarded during the production of other teas. The stems and twigs are steamed and then roasted, which helps to reduce the caffeine content and develop the tea's characteristic flavour. Kukicha can be brewed multiple times, and each infusion will have a slightly different flavour.

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