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A fine quality black tea with a smooth flavour from the Yellow Mountain region, produced in the Anhui province of Keemun.
One of China’s finest teas. The leaf is “hand-rolled” and the liquor is extremely light with a dry, almost nutty flavour.
High grown semi-fermented tea with added orange blossom. Light and delicate.
Bancha green tea with added hulled rice kernels. Light brown liquor with a savoury flavour.
Exquisite Peach Blossom character. A traditional and superb tea. One of the finest Oolongs available.
Hand-rolled jasmine petals. This high quality tea has a delicate perfume with a light golden liquor.
Grown in the Yunnan province of south west China, the fermentation process produces a strong & earthy flavour with a deep colouring liquor.
An exceptional tea, this large leaf Flowery Orange Pekoe has an exquisite bouquet and a light, delicate flavour. Truly the 'Champagne' of teas.
Prime China tea blended with dried rose petals, for a delicate and slightly scented brew.
A high-grown Nepalese tea, with a brisk and rounded flavour and a bright liquor.