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Teas by Origin

£5.35

A very unusual semi-oxidised tea, Formosan Milk Oolong is known for its creamy, buttery aroma, which is why it is often compared to milk, despite being dairy free!


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£3.95

The finest leaves lightly steamed and then gently infused with the scent of Jasmine. A lemony liquor and light fragrant flavour.

 

£9.20

One of China’s finest teas. The leaf is “hand-rolled” and the liquor is extremely light with a dry, almost nutty flavour.

 

£4.10

An orthodox Assam from the Tezpore and Gogra Estate. Good tip, with a full bodied strength and characteristic malty flavour.

 

£3.99

Finest quality green China tea. Light, with a pleasantly smooth aroma and flavour.

 

£5.85
Although originally picked by trained monkeys back in the 18th century, this delicious, light oolong tea is now hand plucked by conventional pickers, preserving its unique orchid character.
 

£5.85
A large leaf semi-fermented tea with a very pleasant flavour and superb aroma.
 

£8.85

High grown semi-fermented tea with added orange blossom. Light and delicate.


In stock
 

£5.95
A long and twisted leaf producing a smooth and mellow liquor with a slight nutty character.
 

£8.30

Exquisite Peach Blossom character. A traditional and superb tea. One of the finest Oolongs available.

In stock
 

£7.65

Hand-rolled jasmine petals. This high quality tea has a delicate perfume with a light golden liquor.

 

£4.55

Produced from newly formed buds with their two adjacent leaves that are allowed to wither naturally in the sun, this exceptional white tea is highly regarded for its distinct, delicate character, honeyed sweetness and slightly floral peony note.

 

£5.95

A high-grown Nepalese tea, with a brisk and rounded flavour and a bright liquor.

 

£5.35

Green tea with a full and robust flavour and liquor.

In stock
 

£5.55

Kukicha, also known as bōcha, is a Japanese green tea made from the stems, stalks, and twigs of the Camellia sinensis tea plant. It is a relatively low-caffeine tea, and has a mild, nutty, and slightly sweet flavour. Kukicha is often enjoyed for its calming and relaxing effects.

Kukicha is made from the parts of the tea plant that are typically discarded during the production of other teas. The stems and twigs are steamed and then roasted, which helps to reduce the caffeine content and develop the tea's characteristic flavour. Kukicha can be brewed multiple times, and each infusion will have a slightly different flavour.

 

£8.50

Bancha green tea with added hulled rice kernels. Light brown liquor with a savoury flavour.

 

£5.25

Roasted green tea with a unique toasted scent and flavour.

In stock
 

£4.95

Unfermented green tea, with a refreshingly light and delicate flavour.

 

£5.35

A flat, large needle green leaf. A full-bodied, golden liquor with a sharp but slightly almond flavour.

 

£3.95

An un-fermented tea from the Zhejiang Province. Light liquoring with a golden-green colour.

 

£3.95

A smooth and mellow green tea from the Anhui province in China.

 

£3.95

Grown in the Zhejiang province. A mix of light and dark green leaves produces an emerald green liquor with a smooth and mellow flavour.

 

£3.95

A distinctively bright and fresh tasting China green tea. The unusual name comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.

In stock
 

£5.35

A fuller flavoured green tea, with a very distinctive and refreshing liquor. The unusual names comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.