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Finest quality tea, grown in the Dabie Mountains and flavoured with jasmine flowers
A delightful blend of China, Indian, Formosan and Ceylon teas, with the subtle flavours of Lapsang, jasmine, rose and oil of bergamot.
A fine example of a famous blend. Prime China black tea, delicately scented with oil of bergamot and blended with pure cornflowers. Delightfully aromatic and full of citrus flavour, it has a bright and clear liquor.
Made with finest Assam F.O.P. tea blended with premium whole spices, this chai is vibrant, aromatic and refreshing. Try it black, perhaps sweetened with a little honey, or for real indulgence, make a chai lattè or chai milkshake.
Green Sencha tea and flavouring
Finest China tea lightly perfumed with dried jasmine blossom, this is a delicate and subtle tea.
Hand-rolled jasmine petals. This high quality tea has a delicate perfume with a light golden liquor.
One of China’s finest teas. The leaf is “hand-rolled” and the liquor is extremely light with a dry, almost nutty flavour.
A finest quality Broken Orange Pekoe from the central region of Kandy. Medium strength and full-bodied with a rich and coloury liquor.
Tightly rolled leaves which produce a unique aroma and a fresh, smooth flavour.
A traditional BOP tea, with a light and refreshing character and lovely bright colour.