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A smooth and mellow green tea from the Anhui province in China.
Grown in the Zhejiang province. A mix of light and dark green leaves produces an emerald green liquor with a smooth and mellow flavour.
A distinctively bright and fresh tasting China green tea. The unusual name comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.
A much lighter version of this classic blend. Chinese green tea, delicately perfumed with oil of bergamot to give a refreshing citrus taste.
The finest leaves lightly steamed and then gently infused with the scent of Jasmine. A lemony liquor and light fragrant flavour.
A finely balanced blend of Assam's rich pungency with Darjeeling's light delicacy. The medium size leaf gives it good body too.
A finest quality Broken Orange Pekoe from the central region of Kandy. Medium strength and full-bodied with a rich and coloury liquor.
A high grown tea from the Dimbula district of the Island. Good strength, bright liquor and full flavoured.
Grown on the slopes of the Himalayas, Darjeelings are light, fragrant and delicate in taste.
A traditional BOP tea, with a light and refreshing character and lovely bright colour.
This quick brewing small leaf tea from the north-east of India has a very full body and strong taste, with the typical malty punch of quality Assam tea.
A light, delicate and flowery high grown tea from the renowned Nilgiris (Blue Mountains) in the south of India.