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An orthodox Assam from the Tezpore and Gogra Estate. Good tip, with a full bodied strength and characteristic malty flavour.
Finest Black tea with added green leaf and natural oil of Bergamot. A lighter liquoring Earl Grey.
A distinctively bright and fresh tasting China green tea. The unusual name comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.
High grown fine leaf fannings, carefully selected for flavour and strength. Very good colour and body.
An exceptional tea, this large leaf Flowery Orange Pekoe has an exquisite bouquet and a light, delicate flavour. Truly the 'Champagne' of teas.
A high grown tea from the Dimbula district of the Island. Good strength, bright liquor and full flavoured.
A black tea with a unique aroma and taste. Naturally smoky in flavour, this characteristic is enhanced by drying the leaves over wood fires during the production process.
Grown on the slopes of the Himalayas, Darjeelings are light, fragrant and delicate in taste.
A distinctive F.O.P. China tea with a clear, penetrating flavour and a bright golden colour.
Tightly rolled leaves which produce a unique aroma and a fresh, smooth flavour.
A finely balanced blend of Assam's rich pungency with Darjeeling's light delicacy. The medium size leaf gives it good body too.
Grown on the western slopes of Sri Lanka, this large leaf O.P. tea is beautifully balanced with a light delicacy offset by a mellow liquor and medium body.