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Finest quality tea, grown in the Dabie Mountains and flavoured with jasmine flowers
Finest China tea lightly perfumed with dried jasmine blossom, this is a delicate and subtle tea.
A much lighter version of this classic blend. Chinese green tea, delicately perfumed with oil of bergamot to give a refreshing citrus taste.
A finely balanced blend of Assam's rich pungency with Darjeeling's light delicacy. The medium size leaf gives it good body too.
Grown on the western slopes of Sri Lanka, this large leaf O.P. tea is beautifully balanced with a light delicacy offset by a mellow liquor and medium body.
A smooth and mellow Sri Lankan tea, with a bright golden colour and a medium strength.
A finest quality Broken Orange Pekoe from the central region of Kandy. Medium strength and full-bodied with a rich and coloury liquor.
A high grown Broken Orange Pekoe tea with a light and clear character. Delicious served black with a slice of lemon or orange.
A classic Ceylon Broken Orange Pekoe tea. A fine, golden colour with medium strength and good body.
A high grown tea from the Dimbula district of the Island. Good strength, bright liquor and full flavoured.
This quick brewing small leaf tea from the north-east of India has a very full body and strong taste, with the typical malty punch of quality Assam tea.
A traditional Assam, with a medium sized Broken Orange Pekoe leaf. Rich with a pungent, malty flavour, full of colour and taste.