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Teas by Origin

£5.95

A high-grown Nepalese tea, with a brisk and rounded flavour and a bright liquor.

 

£5.35

Green tea with a full and robust flavour and liquor.

In stock
 

£5.55

Kukicha, also known as bōcha, is a Japanese green tea made from the stems, stalks, and twigs of the Camellia sinensis tea plant. It is a relatively low-caffeine tea, and has a mild, nutty, and slightly sweet flavour. Kukicha is often enjoyed for its calming and relaxing effects.

Kukicha is made from the parts of the tea plant that are typically discarded during the production of other teas. The stems and twigs are steamed and then roasted, which helps to reduce the caffeine content and develop the tea's characteristic flavour. Kukicha can be brewed multiple times, and each infusion will have a slightly different flavour.

 

£8.50

Bancha green tea with added hulled rice kernels. Light brown liquor with a savoury flavour.

 

£5.25

Roasted green tea with a unique toasted scent and flavour.

In stock
 

£4.95

Unfermented green tea, with a refreshingly light and delicate flavour.

 

£5.35

A flat, large needle green leaf. A full-bodied, golden liquor with a sharp but slightly almond flavour.

 

£3.95

An un-fermented tea from the Zhejiang Province. Light liquoring with a golden-green colour.

 

£3.95

A smooth and mellow green tea from the Anhui province in China.

 

£3.95

Grown in the Zhejiang province. A mix of light and dark green leaves produces an emerald green liquor with a smooth and mellow flavour.

 

£3.95

A distinctively bright and fresh tasting China green tea. The unusual name comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.

In stock
 

£5.35

A fuller flavoured green tea, with a very distinctive and refreshing liquor. The unusual names comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.