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A black tea with a unique aroma and taste. Naturally smoky in flavour, this characteristic is enhanced by drying the leaves over wood fires during the production process.
Prime China tea blended with dried rose petals, for a delicate and slightly scented brew.
An un-fermented tea from the Zhejiang Province. Light liquoring with a golden-green colour.
A finely balanced blend of Assam's rich pungency with Darjeeling's light delicacy. The medium size leaf gives it good body too.
Grown on the slopes of the Himalayas, Darjeelings are light, fragrant and delicate in taste.
An exceptional tea, this large leaf Flowery Orange Pekoe has an exquisite bouquet and a light, delicate flavour. Truly the 'Champagne' of teas.
A smooth and mellow Sri Lankan tea, with a bright golden colour and a medium strength.
A high grown tea from the Dimbula district of the Island. Good strength, bright liquor and full flavoured.
A flat, large needle green leaf. A full-bodied, golden liquor with a sharp but slightly almond flavour.
A much lighter version of this classic blend. Chinese green tea, delicately perfumed with oil of bergamot to give a refreshing citrus taste.
A very unusual semi-oxidised tea, Formosan Milk Oolong is known for its creamy, buttery aroma, which is why it is often compared to milk, despite being dairy free!