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Finest Black tea with added green leaf and natural oil of Bergamot. A lighter liquoring Earl Grey.
An orthodox Assam from the Tezpore and Gogra Estate. Good tip, with a full bodied strength and characteristic malty flavour.
Finest quality green China tea. Light, with a pleasantly smooth aroma and flavour.
A light, delicate and flowery high grown tea from the renowned Nilgiris (Blue Mountains) in the south of India.
A very unusual semi-oxidised tea, Formosan Milk Oolong is known for its creamy, buttery aroma, which is why it is often compared to milk, despite being dairy free!
A traditional BOP tea, with a light and refreshing character and lovely bright colour.
A much lighter version of this classic blend. Chinese green tea, delicately perfumed with oil of bergamot to give a refreshing citrus taste.
A high-grown Nepalese tea, with a brisk and rounded flavour and a bright liquor.
Finest China tea lightly perfumed with dried jasmine blossom, this is a delicate and subtle tea.
A fuller flavoured green tea, with a very distinctive and refreshing liquor. The unusual names comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.
Unfermented green tea, with a refreshingly light and delicate flavour.