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High grown fine leaf fannings, carefully selected for flavour and strength. Very good colour and body.
A light, delicate and flowery high grown tea from the renowned Nilgiris (Blue Mountains) in the south of India.
A traditional BOP tea, with a light and refreshing character and lovely bright colour.
This quick brewing small leaf tea from the north-east of India has a very full body and strong taste, with the typical malty punch of quality Assam tea.
Grown on the slopes of the Himalayas, Darjeelings are light, fragrant and delicate in taste.
A finest quality Broken Orange Pekoe from the central region of Kandy. Medium strength and full-bodied with a rich and coloury liquor.
A high grown tea from the Dimbula district of the Island. Good strength, bright liquor and full flavoured.
A finely balanced blend of Assam's rich pungency with Darjeeling's light delicacy. The medium size leaf gives it good body too.
A smooth and mellow Sri Lankan tea, with a bright golden colour and a medium strength.
A high grown Broken Orange Pekoe tea with a light and clear character. Delicious served black with a slice of lemon or orange.
A traditional Assam, with a medium sized Broken Orange Pekoe leaf. Rich with a pungent, malty flavour, full of colour and taste.
An un-fermented tea from the Zhejiang Province. Light liquoring with a golden-green colour.
A smooth and mellow green tea from the Anhui province in China.
Grown in the Zhejiang province. A mix of light and dark green leaves produces an emerald green liquor with a smooth and mellow flavour.
A distinctively bright and fresh tasting China green tea. The unusual name comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.
A much lighter version of this classic blend. Chinese green tea, delicately perfumed with oil of bergamot to give a refreshing citrus taste.
The finest leaves lightly steamed and then gently infused with the scent of Jasmine. A lemony liquor and light fragrant flavour.
Finest quality green China tea. Light, with a pleasantly smooth aroma and flavour.
An orthodox Assam from the Tezpore and Gogra Estate. Good tip, with a full bodied strength and characteristic malty flavour.
Grown on the western slopes of Sri Lanka, this large leaf O.P. tea is beautifully balanced with a light delicacy offset by a mellow liquor and medium body.
Finest Black tea with added green leaf and natural oil of Bergamot. A lighter liquoring Earl Grey.
A classic Ceylon Broken Orange Pekoe tea. A fine, golden colour with medium strength and good body.
Tightly rolled leaves which produce a unique aroma and a fresh, smooth flavour.