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This quick brewing small leaf tea from the north-east of India has a very full body and strong taste, with the typical malty punch of quality Assam tea.
A traditional Assam, with a medium sized Broken Orange Pekoe leaf. Rich with a pungent, malty flavour, full of colour and taste.
Grown on the western slopes of Sri Lanka, this large leaf O.P. tea is beautifully balanced with a light delicacy offset by a mellow liquor and medium body.
A finely balanced blend of Assam's rich pungency with Darjeeling's light delicacy. The medium size leaf gives it good body too.
Tightly rolled leaves which produce a unique aroma and a fresh, smooth flavour.
A distinctive F.O.P. China tea with a clear, penetrating flavour and a bright golden colour.
Grown on the slopes of the Himalayas, Darjeelings are light, fragrant and delicate in taste.
A black tea with a unique aroma and taste. Naturally smoky in flavour, this characteristic is enhanced by drying the leaves over wood fires during the production process.
A high grown tea from the Dimbula district of the Island. Good strength, bright liquor and full flavoured.
An exceptional tea, this large leaf Flowery Orange Pekoe has an exquisite bouquet and a light, delicate flavour. Truly the 'Champagne' of teas.
High grown fine leaf fannings, carefully selected for flavour and strength. Very good colour and body.
A distinctively bright and fresh tasting China green tea. The unusual name comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.
Finest Black tea with added green leaf and natural oil of Bergamot. A lighter liquoring Earl Grey.
An orthodox Assam from the Tezpore and Gogra Estate. Good tip, with a full bodied strength and characteristic malty flavour.
Finest quality green China tea. Light, with a pleasantly smooth aroma and flavour.
A light, delicate and flowery high grown tea from the renowned Nilgiris (Blue Mountains) in the south of India.
A very unusual semi-oxidised tea, Formosan Milk Oolong is known for its creamy, buttery aroma, which is why it is often compared to milk, despite being dairy free!
A traditional BOP tea, with a light and refreshing character and lovely bright colour.
A much lighter version of this classic blend. Chinese green tea, delicately perfumed with oil of bergamot to give a refreshing citrus taste.
A high-grown Nepalese tea, with a brisk and rounded flavour and a bright liquor.
Finest China tea lightly perfumed with dried jasmine blossom, this is a delicate and subtle tea.
A fuller flavoured green tea, with a very distinctive and refreshing liquor. The unusual names comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.
Unfermented green tea, with a refreshingly light and delicate flavour.