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This quick brewing small leaf tea from the north-east of India has a very full body and strong taste, with the typical malty punch of quality Assam tea.
A traditional Assam, with a medium sized Broken Orange Pekoe leaf. Rich with a pungent, malty flavour, full of colour and taste.
Grown on the western slopes of Sri Lanka, this large leaf O.P. tea is beautifully balanced with a light delicacy offset by a mellow liquor and medium body.
A finely balanced blend of Assam's rich pungency with Darjeeling's light delicacy. The medium size leaf gives it good body too.
Tightly rolled leaves which produce a unique aroma and a fresh, smooth flavour.
A distinctive F.O.P. China tea with a clear, penetrating flavour and a bright golden colour.
Grown on the slopes of the Himalayas, Darjeelings are light, fragrant and delicate in taste.
A black tea with a unique aroma and taste. Naturally smoky in flavour, this characteristic is enhanced by drying the leaves over wood fires during the production process.
A high grown tea from the Dimbula district of the Island. Good strength, bright liquor and full flavoured.
An exceptional tea, this large leaf Flowery Orange Pekoe has an exquisite bouquet and a light, delicate flavour. Truly the 'Champagne' of teas.
A distinctively bright and fresh tasting China green tea. The unusual name comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.
High grown fine leaf fannings, carefully selected for flavour and strength. Very good colour and body.