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Kukicha Green Tea
£5.55

Kukicha, also known as bōcha, is a Japanese green tea made from the stems, stalks, and twigs of the Camellia sinensis tea plant. It is a relatively low-caffeine tea, and has a mild, nutty, and slightly sweet flavour. Kukicha is often enjoyed for its calming and relaxing effects.

Kukicha is made from the parts of the tea plant that are typically discarded during the production of other teas. The stems and twigs are steamed and then roasted, which helps to reduce the caffeine content and develop the tea's characteristic flavour. Kukicha can be brewed multiple times, and each infusion will have a slightly different flavour.

 
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Jasmine Yin Zhen "Silver Needle"
£9.20

One of China’s finest teas. The leaf is “hand-rolled” and the liquor is extremely light with a dry, almost nutty flavour.

 
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Formosan Pouchong Tea
£5.95
A long and twisted leaf producing a smooth and mellow liquor with a slight nutty character.
 
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Formosan Toppest Oolong
£8.30

Exquisite Peach Blossom character. A traditional and superb tea. One of the finest Oolongs available.

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Dragon Well Green Tea
£5.35

A flat, large needle green leaf. A full-bodied, golden liquor with a sharp but slightly almond flavour.

 
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Bancha Houghi Cha Tea
£5.25

Roasted green tea with a unique toasted scent and flavour.

In stock
 
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Huang Shan Ya Jasmine Tea
£5.35

Finest quality tea, grown in the Dabie Mountains and flavoured with jasmine flowers

 
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China Jasmine Yin Hao Lotus
£3.95

The finest leaves lightly steamed and then gently infused with the scent of Jasmine. A lemony liquor and light fragrant flavour.

 
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Bancha Green Tea
£5.35

Green tea with a full and robust flavour and liquor.

In stock
 
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China Keemun, Mao Feng
£13.50

A fine quality black tea with a smooth flavour from the Yellow Mountain region, produced in the Anhui province of Keemun.

 
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China Green Sencha Tea
£3.95

Grown in the Zhejiang province. A mix of light and dark green leaves produces an emerald green liquor with a smooth and mellow flavour.

 
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Genmai Cha Tea
£8.50

Bancha green tea with added hulled rice kernels. Light brown liquor with a savoury flavour.

 
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