Teas of China

Drury Tea & Coffee

With a history of tea cultivation that dates back more than 2000 years, China produces the widest range of teas in the world. The tea plant Camellia Sinensis evolved in China, and from there was exported to Japan and later throughout Asia. Our range of China teas includes both green and black teas, some of which are delicately flavoured with flower petals, and of course several varieties of that famous scented tea, Earl Grey.

See information on leaf types

We sell most of our teas in various size packs. Use quick view or click on products to see.
£5.35

A flat, large needle green leaf. A full-bodied, golden liquor with a sharp but slightly almond flavour.

 

£3.95

An un-fermented tea from the Zhejiang Province. Light liquoring with a golden-green colour.

 

£7.25

Prime China tea blended with dried rose petals, for a delicate and slightly scented brew.

 

£5.25

A black tea with a unique aroma and taste. Naturally smoky in flavour, this characteristic is enhanced by drying the leaves over wood fires during the production process.

 

£13.50

A fine quality black tea with a smooth flavour from the Yellow Mountain region, produced in the Anhui province of Keemun.

 

£3.95

The finest leaves lightly steamed and then gently infused with the scent of Jasmine. A lemony liquor and light fragrant flavour.

 

£3.99

Finest quality green China tea. Light, with a pleasantly smooth aroma and flavour.

 

£3.95

Grown in the Zhejiang province. A mix of light and dark green leaves produces an emerald green liquor with a smooth and mellow flavour.

 

£3.95

A distinctively bright and fresh tasting China green tea. The unusual name comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.

In stock
 

£4.85

Large leaf tea from northern China with a fragrant aroma, full taste and bright liquor.

 

£5.85
Although originally picked by trained monkeys back in the 18th century, this delicious, light oolong tea is now hand plucked by conventional pickers, preserving its unique orchid character.