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Christmas Tea Cocktails 2017

24/11/2017
by Riccardo Olmi

It’s that time of year when we start blending our delicious Christmas Tea pyramid tea bags. A mix of the finest black tea blended with apple, orange and Christmas spices, it is warmly aromatic and spicy, with the rich scent of cinnamon and cloves.

Our Christmas Tea pyramid tea bags don’t just make a great cup of tea, they also help make the perfect Christmas cocktail. All you need to do is infuse one Drury Christmas pyramid teabag in your chosen spirit for at least 60 minutes, then squeeze the teabag well and discard.

This year we have once again teamed up with our friends at Artis to create two festive cocktails. Served in their gorgeous Libbey vintage 1924 glassware, we think either of these would make the perfect tipple to serve at any Christmas party.

SAINT NICK’S SIDECAR

This is a take on the famous Sidecar cocktail

2 measures Christmas tea-infused brandy

1 measure Triple sec

1 measure Lemon juice

Method: Shake all the ingredients with ice and serve in an ice-filled vintage 1924 cocktail glass. Garnish with a dehydrated orange slice.


To purchase our Drury Chrsitmas Pyramid Tea Bags please click link here.


WINTER WONDERLAND

A decadent nod to the Brandy Alexander

1 measure Christmas tea-infused brandy

1 measure Crème de cacao

1 measure Single cream

Freshly ground nutmeg

Method: Shake all the ingredients over ice and serve in a vintage 1924 cocktail glass. Top with a dusting of nutmeg.


To purchase our Drury Chrsitmas Pyramid Tea Bags please click link here.



Our Christmas Tea pyramid tea bags cost £3.95 per 15 and are available now at www.shopdrury.com

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