Rwanda Nyamurinda - 125/250g

New In
£3.35
s180
Out of stock

Medium Roast

Nyamurinda is run by two sisters (Francine and Imaculee) who, shortly after surviving the Rwandan genocide that killed their entire families, decided to return home and start a coffee farm and processing station. This farm is part of the IWCA (International Women's Coffee Alliance) programme.

tasting notes: Juicy and floral with notes of peach and apricot.

FarmNyamurinda
Varietal(s) Red Bourbon
Altitude 1800 meters above sea level
Processing Washed
Country Rwanda
Blending:
  • Pure Arabica
Blends / Original:
  • Original Coffee
Roast:
  • 3
Decaffeinated:

No posts found

Write a review

Packing & Grinding

With one exception (see below) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.

We can supply our coffee in the following grinds, in ascending particle size:



Filter Fine
For all paper filters/drip coffee


Espresso
For electric and lever espresso machines.*.


Moka Express
For all stove-top espresso brewers.


Medium Grind
For permanent filters and perculators.


Cafetière
For French Press or plunger coffee makers.


Whole Beans
For grinding at home.


* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.

A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.