An English Big Ben gift pack containing three mini jars.
- 42g Raspberry Preserve
- 42g Apricot Preserve
- 28g Salted Caramel Spread
42g Raspberry: Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 52g of fruit per 100g. Total sugar content 67g per 100g.
42g Apricot: Apricots, Sugar, Acidity Regulator: Citric Acid. Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g.
28g Salted Caramel Spread: Golden Syrup (Invert Sugar Syrup), Condensed Skimmed MILK, Butter (MILK), Double Cream (MILK), Maldon Sea Salt. Allergy Advice: For allergens see ingredients in CAPITALS.
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