Premium pineapples from Thailand are used for this less traditional conserve. The sweet, tropical taste is complemented by the soft chunks of fruit. Made with 85g of fruit per 100g of jam, this high quality product has an exceptionally high fruit content.
Pineapples, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 85g of fruit per 100g. Total sugar content 67g per 100g.
Per 100g: Energy 1141kJ/268kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0.01g
|Free from known allergens||Yes|
|Suitable for Vegans||Yes|
|Suitable for Vegetarians||Yes|
|Suitable for Coeliacs||Yes|
|Made in a nut free factory||Yes|
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