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Ginger & Sweet Cacao Infusion Pyramid Tea Bag

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A subtle infusion of raw cacao nibs, blended with honeybush and ginger.

With delightful notes of chocolate, ginger and a hint of orange citrus, this mellow infusion is both delicate and intense. Infuse for at least 4-5 minutes to extract maximum flavour and serve without milk.

Ingredients: raw cacao nibs (75%), honeybush, ginger pieces (10%), fennel, flavouring