Drury Pyramid Tea Bags

In the fertile valley of the Brahmaputra River in north-east India lie the tea gardens of Assam. The teas grown on these famous estates are highly regarded by connoisseurs for their full-bodied strength and rich, malty flavour. This large–leafed Assam Flowery Orange Pekoe is no exception, with lovely tip to the leaf, it has an exquisite liquor and superb balance of flavour.

This leafy Breakfast tea, blended from the finest Broken Orange Pekoe teas from India and Kenya, is bright liquoring with exceptional flavour and strength. B.O.P. denotes a larger leaf than the fannings normally used in tea bags and this allows the full flavour and character of the tea to shine through. Delicious at any time of the day, not just the morning!

With a rich flavour, full body and deep, clear colour, this blend of the finest Indian, Sri Lankan and Kenyan teas makes the perfect start to your day. Really satisfying and full of taste, it's a tea in the finest British tradition!

We have created this blend to go along side our Breakfast Blend B.O.P. A stronger more liquoring tea.

Light, with a floral sweetness, this naturally caffeine-free herbal infusion is renowned for its calming properties. Excellent at any time of the day or night it is best brewed with water off the boil and left to infuse for 3 to 5 minutes.

Serve without milk.

Grown on the western slopes of Sri Lanka, this large leaf Orange Pekoe tea is beautifully balanced with a light delicacy offset by a mellow liquor and medium body.

Great with milk as a breakfast tea, it is also delicious served black with a slice of lemon or orange.

A black China tea with a unique aroma and taste. Naturally smoky in flavour, this characteristic is enhanced by drying the leaves over wood fires during the production process.

A great partner for smoked fish, it also goes very well with chocolate.

Serve without milk

Christmas spices blended with black tea to evoke the festive spirit.

A green tea from the Zhejiang province. Light liquoring with a golden-green colour. The distinctive rounded and slightly sweet taste is best achieved by brewing with water off the boil. Serve without milk.

Grown high in the foothills of the Himlayas, where the cool mountain air and ideal climatic conditions help produce one of the world's most iconic and best-loved teas. Light, fragrant and delicious, this Flowery Orange Pekoe leaf is picked mid- season to bring out the full floral character of the tea.

Serve with or without milk.

15 Tea bags per box

This leafy Breakfast tea from Sri Lanka have had most of the caffeine removed, but it has lost none of its flavour! Still full-bodied, rounded and punchy, it’s a Breakfast tea that can be drunk at any time of the day or night.

Excellent with or without milk.

Finest large leaf decaffeinated tea scented with natural oil of bergamot.

This delicious blend is almost the same as our famous Earl Grey with one crucial difference - we've removed most of the caffeine! With it's delicate citrus flavour it is excellent with or without milk.

A delightful oolong tea rich with the heady scent of orange blossom.

This tea should be sipped slowly to fully savour the delicate citrus flavour of orange petals, which is perfectly balanced with a light liquoring oolong tea.