Windmill Street House Blend

£8.10
Please make your selection carefully
wsc50-5250
In stock
+

50% Brazil Fazenda Salto IMPACT

50% Tanzania Korongo FW AB IMPACT

 

Our signature House Blend is made by combining two exquisite IMPACT certified coffees from Brazil and Tanzania.

The Brazilian component is a naturally processed coffee sourced from the Araujo Reiss family at Fazenda Salto in Carmo de Cachoeira.

The second coffee is a fully washed blend from Tanzania’s Southern Highlands named Korongo that scores 84+.


Tasting Notes: praline, chocolate, yuzu.

Espresso recipe: 20g in, 40ml out, 22-24 seconds

Blending:
  • Pure Arabica
Blends / Original:
  • Blended Coffee
Decaffeinated:

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Packing & Grinding

With one exception (1Kg Beans) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.

We can supply our coffee in the following grinds, in ascending particle size:



Filter Fine
For all paper filters/drip coffee


Espresso
For electric and lever espresso machines.*.


Moka Express
For all stove-top espresso brewers.


Medium Grind
For permanent filters and perculators.


Cafetière
For French Press or plunger coffee makers.


Whole Beans
For grinding at home.


* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.

A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.