Windmill Street House Blend

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A balanced blend of honey and washed processed coffees from Honduras and Colombia. This coffee is sweet and complex with notes of fudge, plum and orange peel.

50% Colombia El Eden 50% Honduras Liquidambar

Colombian El Eden washed arabica from the Quindio department. Sourced from a group of 10 farms situated amongst the Cordillera Central, this coffee is a 50/50 mix of Castillo and Caturra varietals.

Finca Liquidambar supplies a honey processed arabica that is grown at 1670 masl* and is a mix of Catuai, Lempira, Pacas and Ihcafe90 (Caturra/Timor hybrid) varietals.

Flavour profile: fudge, plum, orange peel

* metres above sea level

Strength Guide

Roasting Guide

  • Pure Arabica
Blends / Original:
  • Blended Coffee
  • 2
  • 2

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Packing & Grinding

With one exception (1Kg Beans) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.

We can supply our coffee in the following grinds, in ascending particle size:

Filter Fine
For all paper filters/drip coffee

For electric and lever espresso machines.*.

Moka Express
For all stove-top espresso brewers.

Medium Grind
For permanent filters and perculators.

For French Press or plunger coffee makers.

Whole Beans
For grinding at home.

* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.

A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.