Coffees of the East

A unique coffee from southern India with a distinctive flavour, produced by recreating the “Monsooned effect”. The raw coffee beans are left exposed to the Monsoon winds and this high humidity slowly softens their character and removes any trace of acidity. The resulting coffee is incredibly soft with a distinctive aged character.

Old Brown Java is unusual to say the least - a coffee that is deliberately aged after processing so that the green beans darken to a light brown (hence the name) and the flavour deepens whilst losing acidity. Earthy and full-bodied with sweet tobacco notes.