Original Coffees

A classic arabica from the world's largest coffee producer. Light, smooth, extremely tasty and with low acidity, Brazilian Santos is one of our mildest coffees.

This is our darkest single origin coffee. Fine quality Colombian arabica, roasted up to continental level and the result is dramatic. The usual Colombian bright acidity is mellowed, whilst notes of walnut, almonds and pipe tobacco are developed, all overlaid with the typical bittersweet flavour of a great continental roast.

Historically, Colombia has been without doubt one of the most important and valued coffee producers in the world. A devastating leaf rust blight in 2009 set the industry back, but an intense replanting programme has since seen Colombia once again rise again to be a shining light amongst coffee producing nations. Our Medellin Excelso is a typical offering; mild body, bright acidity and delicious citrus sweetness - the very definition of an all-day drinking coffee.

One of the stand-out producers of Central America, Costa Rica has a well-established coffee industry with a reputation for good quality. This light roast example is typical: smooth, sweet and fruity with low acidity.

Our dark roast Costa Rica, this exceptional coffee is rich and full-bodied with very low acidity. Delicious however it is prepared, it's one of our absolute favourites when brewed in a cafetiere.

This is perhaps our lightest roast, reserved for a very unusual coffee. Our Mocha Djimmah is really fruity, with bold citrus tones overlaid with delicate floral notes. A great all-day coffee for those that like something a bit different.

Named after the distinctive rounded shape of the bean (a peaberry occurs when only one seed develops in the coffee cherry, rather than two), this smooth Kenyan coffee has bright acidity and delicious fruity notes.

A unique coffee from southern India with a distinctive flavour, produced by recreating the “Monsooned effect”. The raw coffee beans are left exposed to the Monsoon winds and this high humidity slowly softens their character and removes any trace of acidity. The resulting coffee is incredibly soft with a distinctive aged character.

For so long Kenya AA was regarded as absolute coffee perfection. At Drury we believe that it is still at the forefront of quality African coffees. Beautiful bright acidity is tempered with typical Kenyan smoothness creating a totally balanced cup that's great for breakfast, lunch or after dinner.

Old Brown Java is unusual to say the least - a coffee that is deliberately aged after processing so that the green beans darken to a light brown (hence the name) and the flavour deepens whilst losing acidity. Earthy and full-bodied with sweet tobacco notes.

Richly roasted and with a delicious creamy body, our Honduras SHG (Strictly High Grown) is perfect for after dinner drinking. Exceptionally smooth, the darker roasting profile ensures there's a hint of the bitter-sweet about this Central American arabica.

Buying products with the Rainforest Alliance Certified™ seal helps support the rights and well-being of farm workers, the conservation of natural resources and the protection of wildlife and the environment.

With its medium body, low acidity and smooth character, this coffee is instantly identifiable as a classic Brazilian Arabica. Additionally, buying products with the Rainforest Alliance Certified™ seal helps support the rights and well-being of farm workers, the conservation of natural resources and the protection of wildlife and the environment.