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Sparkling Water Decaffeinated - 250g

Colombia
New In
From
£6.30
s173-250
Out of stock

Tasting Notes: Lemon, Citrus and a slight sweetness

The green beans enter a ‘pre-treatment’ vessel where they are cleaned and moistened with water before being brought into contact with pressurised liquid carbon dioxide. When the green coffee beans absorb the water, they expand and the pores are opened resulting in the caffeine molecules becoming mobile.

After the water has been added, the beans are then brought into contact with the pressurised liquid carbon dioxide which combines with the water to essentially form sparkling water. The carbon dioxide circulates through the beans and acts like a magnet, drawing out the mobile caffeine molecules.

The sparkling water then enters an evaporator which precipitates the caffeine rich carbon dioxide out of the water. The now caffeine free water is pumped back into the vessel for a new cycle.

This cycle is repeated until the required residual caffeine level is reached. Once this has happened, the circulation of carbon dioxide is stopped and the green beans are discharged into a drier.

The decaffeinated coffee is then gently dried until it reaches its original moisture content, after which it is ready for roasting.

Blending:
  • Pure Arabica
Pack Weight:
250g Pack ( Beans or Ground )
Blends / Original:
  • Original Coffee
Roast:
  • 1
Decaffeinated:
Coffee Origin:

purchasing coffee from us, it is important to select the right grind for your coffee making equipment.

You may ask why is this so complicated. The answer is that generic grinds that you get in supermarkets are not design to get the best flavour for your brew.

The various options are listed below.



Filter Fine
Fine Ground for domestic filter machines (peculator or drip) eg. Krups, Melitta.


Espresso
Perfect for all electric and lever domestic espresso machines.


Espresso Ground for the Rancilio Silvia
The Rancilio Silvia is an incredibly powerful machine and so needs a finer than standard grind. Please Note. That we do test our grinds but it can be out by a slight margin and this margin can have a major effect in the way the coffee pours. We usually recommend the purchase of a grinder to sit by the Silvia.


Moka Express
For stove top espresso makers.


Medium Grind
Usually used for commercial pour over machines or old style Cona brew perculators.


Cafetière
Also known as french press or plunger coffee makers. Coarse ground.


Whole Beans
For people who have their own grinders. Buying in the bean and then grinding when the coffee is needed ensures the freshest possible brew.


Notes on The Aeropress

The Aeropress is a unique way of making coffee and gives you the flexibility using quantity of coffee, the grind and the pressure you exert. So when selecting grind for the Aeropress it is your choice from Espresso to Cafetiere ground.