Espresso Coffees

Made with 100% Arabicas from Rainforest Alliance Certified™ farms, as the name suggests this is the lighter version of our popular Caffe Cuidado blend. With more citrus notes than the traditional version of the blend it has more of a modern style about it, and as it's 100% Rainforest Alliance certified you know that every cup you drink helps farmers and their environment to not only survive, but thrive.

To learn more about the Rainforest Alliance, visit www.rainforest-alliance.org

Made with 100% Arabicas from Rainforest Alliance Certified™ farms, our Caffe Cuidado is by far our most popular blend amongst our commercial customers, accounting for 50% of our entire coffee sales. There's a very good reason for this; Cuidado is balanced, bright tasting and perfectly rounded with delicately spicy and aromatic undertones throughout. It's suitable for all forms of brewing and as it's 100% Rainforest Alliance certified you know that every cup you drink helps farmers and their environment to not only survive, but thrive.

To learn more about the Rainforest Alliance, visit www.rainforest-alliance.org

Our strongest espresso coffee. A heavy liquoring, high-caffeine arabica/robusta blend that produces a long lasting crema and an intense flavour with nut, spice and floral notes. Not for the faint-hearted.

One of our premium espresso blends, Siena is the coffee of choice for many of London's finest restaurants - and it's easy to see why! Mellow and rounded, but still with bite and an incredibly aromatic edge, it's full on from the first sip to the last.

Toscano is our mildest espresso blend yet is still very smooth and rich. The cocoa and spice flavours are lifted with some delicious fruity notes.

A blend of Brazilian and Ethiopian coffees, roasted medium-light for maximum flavour, aroma and sweetness with perfectly balanced acidity.

Cupping Notes: lemon zest and lime acidity, walnut, stone-fruit sweetness, hint of dark cocoa.

A very traditional Italian-style espresso, which is very well suited to lattè and cappuccino, where its punch cuts through the milky creaminess. Of course, this richly flavoured blend also lends itself to espresso - take a sip, close your eyes and you’re in a sun-kissed Italian piazza!

Latina is certainly one of our stronger coffee blends. A heavy liquoring Arabica/Robusta espresso with a thick, creamy after taste, it's a coffee that doesn't pull its punches - treat with caution!

Our first espresso blend, created in 1954 by our founder Antonio Olmi. Perfectly balanced for espresso, cappuccino and lattè, this full-medium roast is smooth and rich with a long, intense finish.

The same fine blend as our Espresso Reale but with the Continental version we take the roasting up a notch or two to draw out the stronger, bitter-sweet characteristics of this coffee blend. The result is strong, intense and dramatic.

We created this 100% Arabica espresso to serve the needs of the late 1990s London restaurant boom, where its blend of strength, flavour and balance made it stand out. It’s still a star performer now with a smooth and sweet finish that makes it perfect for espresso or ristretto.

This is perhaps our lightest roast, reserved for a very unusual coffee. Our Mocha Djimmah is really fruity, with bold citrus tones overlaid with delicate floral notes. A great all-day coffee for those that like something a bit different.