Decaffeinated Espresso Coffee

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In stock
Our quantity discounts:
Quantity 4+ 6+ 10+ 15+
Price £8.92 £8.46 £8.28 £7.82
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Due to a national shortage of quality decaffeinated raw coffees we are temporarily limiting this product to 2Kg per order.

Decaffeinated using the CO2 process, this pure Arabica espresso coffee is richly roasted to give a surprising amount of body for a decaf. With plenty of flavour and aromatic, slightly fruity notes it really isn't a compromise. N.B. Our decaffeinated coffees still contain small amounts of caffeine. No decaffeination process will remove ALL caffeine from a product.

Cupping Notes: orange; green apple; smooth dark chocolate finish.

(This product is decaffeinated using the CO2 method)

Strength Guide

Roasting Guide

  • Pure Arabica
Blends / Original:
  • Blended Coffee
  • 3
  • 5
I ordered this coffee, classic , cafe siena coffee I enjoyed it all of them.
Especially Decaf and classic coffee.
I used to work and drink at one of coffee company but their coffee makes me headache and one of friend recommended me Drury, since then I buys coffee from here when I goes to London.
I have been using this decaf for quite some time and love it. I always buy the whole beans and grind them for use in a Gaggia Classic machine. The coffee is great and has a reasonable crema (which I understand can suffer with decaf coffees). Works very well whether as an espresso or for the base of latte etc. Well worth getting if you like decaf or if you like coffee in the evenings.
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Packing & Grinding

With one exception (1Kg Beans) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.

We can supply our coffee in the following grinds, in ascending particle size:

Filter Fine
For all paper filters/drip coffee

For electric and lever espresso machines.*.

Moka Express
For all stove-top espresso brewers.

Medium Grind
For permanent filters and perculators.

For French Press or plunger coffee makers.

Whole Beans
For grinding at home.

* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.

A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.