Windmill Street Coffee - Guatemalan Cascada Encantada Geisha Natural

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Based in the Huehuetenango region, Fredy Milton Morales and his father, Fredy Senior, add value by cultivating unique plots of Geisha and other varieties and offering separate lots by variety. Grown on their second farm, Finca Cascada Encantda, at over 1800 masl this natural processed Geisha lot lives up to the variety’s fame and is nuanced and floral with ripe berries, florals and a jammy sweetness.

We produce this coffee in both espresso and filter roasts.

Tasting notes: floral; cherry; milk chocolate; clementine; lychee.

Espresso recipe: 20g in, 40ml out, 26-27 seconds

  • Pure Arabica
Blends / Original:
  • Blended Coffee

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Packing & Grinding

With one exception (1Kg Beans) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.

We can supply our coffee in the following grinds, in ascending particle size:

Filter Fine
For all paper filters/drip coffee

For electric and lever espresso machines.*.

Moka Express
For all stove-top espresso brewers.

Medium Grind
For permanent filters and perculators.

For French Press or plunger coffee makers.

Whole Beans
For grinding at home.

* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.

A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.