Moka D'or Blend Espresso Coffee - 500g

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Quantity 3+ 5+ 10+ 15+
Price £7.80 £7.40 £7.20 £6.80

This dark roast pure Arabica espresso coffee blend is perhaps our most versatile coffee. Excellent for all brewing forms, it excels in espresso and filter where its rich, deep flavours shine.

Strength Guide

Roast Guide

  • Pure Arabica
Blends / Original:
  • Blended Coffee
  • 4
  • 4
I drank much of this on my many visits to Ramsay's restaurants and was always impressed.
Since our new kitchen and new coffee machine that grinds it's own beans, I keep a stock in because I like it better than any others.
This is my preferred blend for use in my home espresso machine. It produces a dark coffee with excellent crema, with strong notes of caramel and chocolate. I've compared it with blends from Illy, Carluccio's and Monmouth and much preferred it.
Don't be misled by the 'espresso' part of the title, this works really well as a filter coffee as well, been buying this from Drury for many years and the quality is always excellent.
I first tasted this coffee in one of Gordon Ramsey,s restaurants and loved the coffee so much, managed to prise the brand from the waiter. My family has enjoyed this coffee from the delivery of this coffee. All agree that it is full of flavour, without any bitterness . I have tried many many coffees but this is my favourite.
Nicely balanced flavour, not too strong with a pleasant, slightly sweet taste. Always manage to get good espresso crema with this coffee.
It's also a wonderful coffee brewed through an espresso maker for making latte. One of my all-time favourites.
I first drank Moka D'Or (there was no 'Espresso' in the name then) in the 1980s, when I worked around the corner from Drury's shop on the edge of Covent Garden. Since then, it has been a staple in our household. It is ideal in a cafetière; properly made, with water that has gone well off the boil, and steeped for four minutes, it is dependably full of deep, chocolately richness. We always drink it black, with no sugar, but others tell us it is just as good with as without.
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purchasing coffee from us, it is important to select the right grind for your coffee making equipment.

You may ask why is this so complicated. The answer is that generic grinds that you get in supermarkets are not design to get the best flavour for your brew.

The various options are listed below.

Filter Fine
Fine Ground for domestic filter machines (peculator or drip) eg. Krups, Melitta.

Perfect for all electric and lever domestic espresso machines.

Espresso Ground for the Rancilio Silvia
The Rancilio Silvia is an incredibly powerful machine and so needs a finer than standard grind. Please Note. That we do test our grinds but it can be out by a slight margin and this margin can have a major effect in the way the coffee pours. We usually recommend the purchase of a grinder to sit by the Silvia.

Moka Express
For stove top espresso makers.

Medium Grind
Usually used for commercial pour over machines or old style Cona brew perculators.

Also known as french press or plunger coffee makers. Coarse ground.

Whole Beans
For people who have their own grinders. Buying in the bean and then grinding when the coffee is needed ensures the freshest possible brew.

Notes on The Aeropress

The Aeropress is a unique way of making coffee and gives you the flexibility using quantity of coffee, the grind and the pressure you exert. So when selecting grind for the Aeropress it is your choice from Espresso to Cafetiere ground.