Black & Blended

With a rich flavour, full body and deep, clear colour, this blend of the finest Indian, Sri Lankan and Kenyan teas makes the perfect start to your day. Really satisfying and full of taste, it's a tea in the finest British tradition!

We have created this blend to go along side our Breakfast Blend B.O.P. A stronger more liquoring tea.

This leafy Breakfast tea, blended from the finest Broken Orange Pekoe teas from India and Kenya, is bright liquoring with exceptional flavour and strength. B.O.P. denotes a larger leaf than the fannings normally used in tea bags and this allows the full flavour and character of the tea to shine through. Delicious at any time of the day, not just the morning!

A fine example of a famous blend, prime China black tea, delicately scented with oil of bergamot and blended with pure cornflowers. Delightfully aromatic and full of citrus flavour, it has a bright and clear liquor.

In the fertile valley of the Brahmaputra River in north-east India lie the tea gardens of Assam. The teas grown on these famous estates are highly regarded by connoisseurs for their full-bodied strength and rich, malty flavour. This large–leafed Assam Flowery Orange Pekoe is no exception, with lovely tip to the leaf, it has an exquisite liquor and superb balance of flavour.

Grown high in the foothills of the Himlayas, where the cool mountain air and ideal climatic conditions help produce one of the world's most iconic and best-loved teas. Light, fragrant and delicious, this Flowery Orange Pekoe leaf is picked mid- season to bring out the full floral character of the tea.

Serve with or without milk.

This large leaf China black tea has plenty of golden tips, giving a beautifully clear liquor and clean, penetrating taste. With delicate spicy and aromatic notes, it is superb served lightly infused and, unusually for a China tea, it can be served with milk if desired.

A black China tea with a unique aroma and taste. Naturally smoky in flavour, this characteristic is enhanced by drying the leaves over wood fires during the production process.

A great partner for smoked fish, it also goes very well with chocolate.

Serve without milk

Made with finest Assam F.O.P. tea blended with premium whole spices, this chai is vibrant, aromatic and refreshing. Try it black, perhaps sweetened with a little honey, or for real indulgence make a chai latte or chai milkshake.

Grown on the western slopes of Sri Lanka, this large leaf Orange Pekoe tea is beautifully balanced with a light delicacy offset by a mellow liquor and medium body.

Great with milk as a breakfast tea, it is also delicious served black with a slice of lemon or orange.

Our strongest and most robust breakfast pyramid tea bag. Made with 3½g of tea per bag for optimum extraction, this is a powerful blend of African, Indian and Sri Lankan leaf teas. Bright and punchy in the cup, this blend has a fine flavour that shines through whether taken with milk or not.

Christmas spices blended with black tea to evoke the festive spirit.

Finest large leaf decaffeinated tea scented with natural oil of bergamot.

This delicious blend is almost the same as our famous Earl Grey with one crucial difference - we've removed most of the caffeine! With it's delicate citrus flavour it is excellent with or without milk.