Teas of Sri Lanka

Drury Tea & Coffee

Once the world's largest producer of tea, the island of Sri Lanka (formerly Ceylon) is renowned for the superior quality of its tea. The majority of Sri Lanka's tea gardens are situated in the south- west of the island at a height of between 1,000 and 2,500 metres, with the finest teas grown at the highest altitudes where the cool and slightly misty climate results in a slow growth of the tea bushes, giving these teas their uniquely colourful liquor and intense flavour.

See information on leaf types

We sell most of our teas in various size packs. Use quick view or click on products to see.
£4.25

Grown on the western slopes of Sri Lanka, this large leaf O.P. tea is beautifully balanced with a light delicacy offset by a mellow liquor and medium body.

 

£3.95

A smooth and mellow Sri Lankan tea, with a bright golden colour and a medium strength.

 

£3.80

A high grown tea from the Dimbula district of the Island. Good strength, bright liquor and full flavoured.

 

£3.80

A finest quality Broken Orange Pekoe from the central region of Kandy. Medium strength and full-bodied with a rich and coloury liquor.

 

£3.95

A high grown Broken Orange Pekoe tea with a light and clear character. Delicious served black with a slice of lemon or orange.

 

£4.30

A classic Ceylon Broken Orange Pekoe tea. A fine, golden colour with medium strength and good body.