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This quick brewing small leaf tea from the north-east of India has a very full body and strong taste, with the typical malty punch of quality Assam tea.
A traditional Assam, with a medium sized Broken Orange Pekoe leaf. Rich with a pungent, malty flavour, full of colour and taste.
Green tea with a full and robust flavour and liquor.
Roasted green tea with a unique toasted scent and flavour.
Grown on the western slopes of Sri Lanka, this large leaf O.P. tea is beautifully balanced with a light delicacy offset by a mellow liquor and medium body.
Large leaf tea from northern China with a fragrant aroma, full taste and bright liquor.
A distinctively bright and fresh tasting China green tea. The unusual name comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.
Grown in the Zhejiang province. A mix of light and dark green leaves produces an emerald green liquor with a smooth and mellow flavour.
Finest quality green China tea. Light, with a pleasantly smooth aroma and flavour.
The finest leaves lightly steamed and then gently infused with the scent of Jasmine. A lemony liquor and light fragrant flavour.
A fine quality black tea with a smooth flavour from the Yellow Mountain region, produced in the Anhui province of Keemun.